GRILLED VEGETABLES

GRILLED VEGETABLES

Seasonal Mediterranean vegetables grilled to perfection and drizzled with extra virgin olive oil.

Simple, honest and deeply satisfying — grilled vegetables are a staple of the Mediterranean table. The key is quality olive oil and a very hot grill. KORONA ESTATES Extra Virgin Olive Oil adds a rich, fruity finish that elevates every bite.

Ingredients

  • 2 zucchini, sliced lengthways
  • 2 eggplants, sliced
  • 2 red and yellow bell peppers, quartered
  • 1 red onion, cut into wedges
  • Fresh thyme and rosemary
  • KORONA ESTATES Extra Virgin Olive Oil
  • Sea salt and freshly ground black pepper
  • Fresh lemon juice

Preparation

  1. Brush all vegetables generously with olive oil and season with salt and pepper.
  2. Heat a grill pan or outdoor grill to high heat.
  3. Grill vegetables in batches, 3–4 minutes per side, until charred and tender.
  4. Arrange on a platter, drizzle with fresh olive oil and lemon juice.
  5. Scatter fresh thyme and rosemary over the top and serve warm or at room temperature.

Pair With

Best enjoyed with KORONA ESTATES Extra Virgin Olive Oil — its grassy, peppery notes are the perfect complement to chargrilled vegetables.

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