GREEK VILLAGE SALAD
INGREDIENTS
-
3 ripe tomatoes
-
1 cucumber
-
1 green pepper
-
1 small red onion
-
Kalamata olives
-
Greek feta cheese
-
KORONA ESTATES Extra Virgin Olive Oil
-
Oregano
-
Sea salt
PREPARATION
-
Slice the tomatoes, cucumber and onion into large pieces.
-
Add the green pepper and Kalamata olives.
-
Top with Greek feta cheese.
-
Drizzle generously with extra virgin olive oil and season with oregano and sea salt.
-
Serve immediately with fresh bread.
PAIR WITH
KORONA ESTATES EARLY HARVEST