DAKOS — CRETAN BARLEY RUSK

 

INGREDIENTS

 

 

• Barley rusks

• Ripe tomatoes

• Feta cheese

• Oregano

• Sea salt

• KORONA ESTATES Extra Virgin Olive Oil

 

 

PREPARATION

 

 

1. Lightly moisten the barley rusks with water.

2. Grate the ripe tomatoes over the rusks.

3. Add crumbled feta cheese on top.

4. Finish with oregano and premium olive oil.

5. Serve immediately.

 

 

PAIR WITH

 

KORONA ESTATES ESTATE